Bourbon Steak Nashville

Details

High up on the 34th floor of JW Marriott Nashville, the spectacular backdrop of Music City is merely an accessory to deeply satisfying dishes and highly anticipatory service.

Enveloped by 360-degree views of the Nashville skyline, Bourbon Steak by Michelin Star chef Michael Mina specializes in high-quality cuts of American beef, Kobe beef, and wagyu. Additionally, the restaurant is home to Nashville’s freshest seafood and shellfish with shipments arriving daily.