Stateside Kitchen

Details

Stateside Kitchen showcases seasonal cuisine in an intelligent setting. Helmed by Executive Chef Michael Kopfman and his collective of Hillstone Restaurant Group alumni, the brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes, including stand out dishes like The Chop, a 22 oz. bone-in Kurobuta pork chop and Bucatini Jumbo Prawn Pasta. Housed under a Gehry-esque glass atrium designed by famed Nashville-born interior design firm Meyer Davis Studio, the art of dining comes alive.