Stateside Kitchen

Details

Located in Dream Nashville. Stateside Kitchen showcases seasonal cuisine in an intelligent setting. Helmed by Executive Chef Michael Kopfman and his collective of Hillstone Restaurant Group alumni, the brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes, including stand out dishes like The Chop, a 22 oz. bone-in Kurobuta pork chop and Bucatini Jumbo Prawn Pasta. Housed under a Gehry-esque glass atrium designed by famed Nashville-born interior design firm Meyer Davis Studio, the art of dining comes alive.