Kelly Black's venture, NashHouse Southern Spoon and Saloon, is located on the first floor of Cambria Nashville Downtown. The restaurant serves breakfast, lunch, and dinner in a signature gastropub style. In addition to a large tap wall, giant whiskey selection, private dining, and local entertainment, guests will enjoy refined takes on Southern staples like fried green tomatoes, deviled eggs, meatloaf, skillet steaks, and mac and cheese. The restaurant also serves bunch. Menu items include egg benedicts, omelets, scrambles, barbecue hash skillets, and chicken fried chicken.