Liberty Common

Executive Chef Jeffrey Rhodes spins the warmth and tradition of his Southern roots with the rusticity and precision of Classic French, honed at Michelin-starred The Plumed Horse and Chez TJ in Northern California. Restaurateur Terry Raley conceptualized a restaurant design that compliments Rhodes' menus, combining the unforced elegance of a French Brasserie with the comfort and community of a Southern café. The result is a relaxed SoBro neighborhood restaurant and bar that engages the senses and welcomes every occasion, from morning jams and biscuits, to a supper of Fried Chicken & Champagne, and into the late night for a post-show cocktail (or two).