Hōru Sushi Kitchen

Details

Calling all sushi lovers! With more than 20 years of experience in the art of sushi making, Chef Chin “Steve” Liang introduces a new sushi standard to the Nashville scene. Working with premium sushi-grade fish imported directly from Japan and Hawaii, Chef Liang’s Japanese-inspired fare includes the freshest sashimi daily, innovative items like the Ahi Tuna Tower, and made-to-order rolls with your favorite inclusions.

Click HERE and scroll to the bottom for a comprehensive map of the food hall.