Busiate Pasta-Making Class and Lunch

Date and Time

• Friday, Oct 9, 2026  12pm - 2pm

Location

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Details

Rooted in the culinary traditions of western Sicily, busiate is a hand-rolled pasta closely associated with Trapani. Made from semolina flour and water, each strand is traditionally wrapped around a slender ferretto, creating its distinctive spiral shape.

Inside Yolan’s kitchen, guests will craft fresh pasta by hand while learning the traditional technique used to shape busiate, along with the regional traditions behind this Sicilian pasta and its classic pairing with pesto alla Trapanese.

Each guest will prepare fresh busiate to take home, with techniques and recipes for recreating the dish.

Following the lesson, enjoy a three-course lunch featuring seasonal salad, busiate with pesto alla Trapanese prepared by Yolan’s culinary team, dessert, and curated wine pairings.