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White Truffle Celebration at Yolan

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Known as the "Diamond of the Kitchen," the coveted white truffle stars in Chef de Cuisine Joey Fecci’s exclusive four-course tasting menu with exceptional wine pairings and extraordinary dolci — available one-night-only in the dining room.

Upon arrival, enjoy a glass of bubby with a tasting of Parmigiano-Reggiano fresh from the wheel and drizzled with our custom blended balsamico, before embarking on a memorable culinary experience celebrating il tartufo bianco!

Four-course tasting menu with wine pairings, $400 per person

Pricing is exclusive of tax and gratuity.