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Whiskey, Wine & Wagyu Dinner

Category:  Event Calendar

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Food, wine and whiskey enthusiasts, treat yourself to an unforgettable evening at The Trotter Project and Bobby Nashville's Whiskey, Wine & Wagyu Dinner on August 30, 2024. Delight in a four-course culinary masterpiece by James Beard Award-nominated chef Donald Young, paired with award-winning wines and expertly crafted whiskey cocktails. Proceeds benefit The Trotter Project’s scholarships and mentorship programs.

SPECIAL NOTES: 21+; Space is limited to just 30 guests

Price: $175