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Thanksgiving at Carne Mare

Category:  Event Calendar

Date and Time for this Past Event

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The Italian Chophouse by James Beard Award-Winning chef Andrew Carmellini will provide guests with a 4-course dining experience on Thanksgiving Day. Diners will start with an Antipasti of choice, like Yellowfin Tuna Tartare or Caesar Salad, followed by a main course, like Salt-Baked Snapper, Hand-Cut Papparadelle or a 14oz Roast Prime Rib. Guests will also have their choice of an Italian-inspired side, like Potatoes Rustica or Heirloom Polenta, as well as a dessert, like 17-layer Choclate Cake or Sweet Cream Panna Cotta. The upscale dining experience is $125 for adults or $60 for children under 10.