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Summer In Italy

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Join Carne Mare, the Italian chophouse in the heart of the Gluch, for their Summer in Italy series — three weeks each month dedicated to exploring the food, wine and culture of Italy’s most iconic regions.

Chef Emma Glasrud will feature special regional dishes alongside a hand-picked selection of rare wines, many available by the glass for the very first time. Plus, don’t miss exclusive pop-up events with celebrated winemakers sharing their stories and limited-edition pours. This summer, escape to Italy...no passport required…by making a reservation online.