Spizzulus Pasta Class + Lunch
Category: Event Calendar
Date and Time
- Friday, Jul 10, 2026 12pm - 2pm
Location
Yolan
403 4th Avenue South
Details
Join inside Yolan’s kitchen for a hands-on exploration of spizzulus, a rare Sardinian pasta shape rooted in the island’s culinary heritage. Guided by Chef de Cuisine Liam Byres, guests will prepare fresh pasta dough and learn the technique behind shaping this historic pasta. Each participant will make their own spizzulus to take home, while enjoying a summer pesto and anchovy preparation. Following the class, guests will enjoy a three-course lunch featuring salad, house-prepared spizzulus, dessert, and curated wine pairings.
Price: $175
