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San Sebastián Wine Dinner

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Fairlane Hotel's Under the Stars series continues on Sunday, July 26, with A San Sebastián Wine Dinner. Enjoy a cocktail reception, five-course dinner by Executive Chef Sam Greer, and expertly paired wines from Spain's Basque Coast, presented by acclaimed sommelier Andrew Brewer. After dinner, head to CAPRIcious Rooftop Bar for handcrafted cocktails, premium cigars, and guided stargazing overlooking downtown Nashville.