Photo by Emily Dorio Food of the South: Tasting and Cooking Demonstration with Chef Sean Brock
Category: Event Calendar
Date and Time for this Past Event
- Friday, Apr 19, 2024 4pm - 7pm
Location
Bar Continental
1000 Broadway
Details
Join the Frist Art Museum for a special evening exploring the food of the South with Chef Sean Brock, inspired by the exhibition Southern/Modern.
The evening will begin at the Frist Art Museum with an optional tour of Southern/Modern at 4:00 p.m. followed by a welcome cocktail and hors d’oeuvres across the street at Bar Continental at 5:00 p.m. Chef Brock will then present a talk and cooking demonstration focusing on how food creates a sense of place and helps shape Southern identity while participants taste Southern ingredients.
Price: $150 for members; $175 for not-yet-members
