Date and Time
Friday, Aug 6, 2021 12 p.m. to 2 p.m.
Join award-winning Chef Tony Mantuano and team inside Yolan’s kitchen the first Friday of each month for an incredible hands-on lesson in making pasta. During this exclusive experience, guests will learn how to make authentic pastas from scratch, then enjoy a special two-course lunch, featuring the pasta, an antipasto, and wine pairings by Cathy Mantuano, as well as a sweet treat to take home.
June 6 Class: Agnolotti
July 2 Class: Caramelle
August 6 Class: Strozzapreti
Limited availability. Reservations required. Pasta type subject to change.
Price: $175 per person, all inclusive