October Pasta-Making Class: Tortelli

Date and Time for this Past Event

• Friday, Oct 6, 2023  12pm - 2pm

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Join Head Sous Chef Selim Ülker inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, learn how to craft fresh tortelli, a popular Italian stuffed pasta featured on our Campania tasting menu. Then, enjoy a special three-course lunch of salad, tortelli, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.