Master Distiller's Dinner with Nelson's Green Brier and Chefs of The Joseph

Date and Time for this Past Event

• Tuesday, May 16, 2023  6:30pm - 9:30pm

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Master Distiller Andy Nelson and James Beard Award-winning Chef Tony Mantuano host an exciting evening as The Joseph's team of talented chefs collaborate on an incredible four-course dinner paired with a selection of whiskeys and bourbons from Nelson's Green Brier Distillery.

In celebration of TN Whiskey Trail's "Whiskey Week," this exclusive event begins with a welcome cocktail reception at 6:30 pm on the outdoor terrace overlooking the city, followed by dinner in The Edmondson at 7:00 pm.

This event is for guests aged 21 years or older. Please drink responsibly. Uber, Lyft or other ride-hailing transportation is encouraged.

Guests will be seated at communal tables. We apologize, but dietary restrictions are not available for this special menu.

Four-course tasting, $150 all-inclusive. Valet parking at The Joseph is included for event guests.