June Pasta-Making Class: Tortelli

Date and Time for this Past Event

• Friday, Jun 7, 2024  12pm - 2pm

visit website

Location

Details

Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch. During this exclusive experience, learn how to craft fresh tortelli, a square-shaped, stuffed pasta. Then, enjoy a special three-course lunch of salad, tortelli pasta, dessert, and wine pairings by Cathy Mantuano.

Limited availability. Reservations required. Pasta type subject to change.

Price: $175 per person