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Join For Restaurant Week

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Be among the first to experience Gray & Dudley’s newly launched menu during Dine Nashville Restaurant Week with a three-course prix fixe dinner for $40 per person (excluding tax and gratuity).

Start with bold appetizers like Crab Deviled Eggs with chili oil or Brussels Sprouts tossed in sweet chili and pickled fresno. For the main course, enjoy dishes from our fresh lineup, including Wagyu Flat Iron Steak Frites with whiskey butter, Faroe Island Salmon with sorghum pilaf and preserved lemon, or our signature G&D Burger with Tilamook Cheddar and Nueske’s bacon. End on a sweet note with a G&D Cookie à la Mode served with house made ice cream, or a Seasonal Crumble with bourbon crème anglaise.

Limited availability—book your table today!