February Pasta-Making Class: Tortellini in Brodo

Date and Time for this Past Event

• Friday, Feb 2, 2024  12pm - 2pm

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Join Chef Tony Mantuano and Chef de Cuisine Joey Fecci inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, you will learn how to make the Italian winter classic, Tortellini in Brodo, then enjoy a special three-course lunch of salad, Tortellini in Brodo, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Limited availability. Reservations required. Pasta type subject to change.