Cooking Class: The Secrets of Focaccia

Date and Time for this Past Event

• Friday, Apr 7, 2023  12pm - 2pm

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Location

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Join Executive Pastry Chef Noelle Marchetti and team inside Yolan’s kitchen for a memorable hands-on lesson.

During this exclusive experience, you will “meet” Chef Marchetti’s sourdough starter named Margo; learn how to make focaccia; and customize your own take-home loaf choosing from an array of special toppings.

While your focaccia bakes, enjoy a three-course lunch of salad, pasta, and dessert with wine pairings.

Class and Lunch, $175 per person

Class includes take-home loaf, recipes, and a piece of Chef Marchetti’s sourdough starter. Limited availability. Reservations required.