Bourbon Heritage Dinner

Date and Time for this Past Event

• Thursday, Sep 26, 2024  6pm

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Join Oak Steakhouse on September 26 for a four-course whiskey dinner in honor of Bourbon Heritage Month. Guests will enjoy a welcome cocktail and whiskey pairings by Beverage Director Josh Johnson, alongside southern-inspired dishes by Executive Chef Jordan Arcuri. The menu will highlight Tennessee's local Gifford's Bacon, Bourbon Barrel aged ingredients, and Kentucky-raised American Wagyu beef from Black Hawk Farms presented by COO Andrew Whitney. Guests are invited to sip and celebrate as Oak Steakhouse honors and indulges in whiskeys that showcase the rich history of this beloved American spirit.

Price: $195