April Pasta-Making Class: Pici

Date and Time for this Past Event

• Friday, Apr 5, 2024  12pm - 2pm

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Location

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Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, learn how to craft fresh pici, a thick, hand-rolled pasta from Siena, Tuscany. Then, enjoy a special three-course lunch of salad, pici with basil pesto, dessert, and wine pairings by Cathy Mantuano.

Pricing excludes tax and gratuity. Limited availability. Reservations required. Pasta type subject to change.

Price: Pasta-Making Class and Lunch, $175 per person